Potential evapotranspiration (PET) is the amount of water that could be evaporated and transpired if there was sufficient water available. This demand incorporates the energy available for evaporation and the ability of the lower atmosphere to transport evaporated moisture away from the land surface. PET is higher in the summer, on less cloudy days, and closer to the equator, because of the higher levels of solar radiation that provides the energy for evaporation. PET is also higher on windy days because the evaporated moisture can be quickly moved from the ground of plants, allowing more evaporation to fill its place.
PET is expressed in terms of a depth of water, and can be graphed during the year (see figure). There is usually a pronounced peak in summer, which results from higher temperatures.
Potential evapotranspiration is usually measured indirectly, from other climatic factors, but also depends on the surface type, such free water (for lakes and oceans), the soil type for bare soil, and the vegetation. Often a value for the potential evapotranspiration is calculated at a nearby climate station on a reference surface, conventionally short grass. This value is called the reference evapotranspiration, and can be converted to a potential evapotranspiration by multiplying with a surface coefficient. In agriculture, this is called a crop coefficient. The difference between potential evapotranspiration and precipitation is used in irrigation scheduling.
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